Bloody Mary Rice Recipe

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Bloody Mary Rice
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Ingredients:

Directions:

  1. Combine Bloody Mary Mix, water, Tabasco Sauce, crumbled bacon, butter, garlic, onion, and celery and bring to boil.
  2. Add rice, reduce heat to simmer, cover and cook about 25 minutes until all liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.72 Kcal (2306 kJ)
Calories from fat 361.98 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 126.16mg 42%
Sodium 2046.63mg 85%
Potassium 573.5mg 12%
Total Carbs 8g 3%
Sugars 3.15g 13%
Dietary Fiber 1.05g 4%
Protein 26.23g 52%
Vitamin C 14.5mg 24%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 183.39 Kcal (768 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 62%
Cholesterol 42.01mg 42%
Sodium 681.53mg 85%
Potassium 190.97mg 12%
Total Carbs 2.66g 3%
Sugars 1.05g 13%
Dietary Fiber 0.35g 4%
Protein 8.73g 52%
Vitamin C 4.8mg 24%
Vitamin A 0.1mg 7%
Iron 0.6mg 9%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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