Directions:
- Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.
- Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.
- Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.4 Kcal (2438 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 872.95mg | 36% | |
| Potassium | 745.22mg | 16% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.02 Kcal (415 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 148.42mg | 36% | |
| Potassium | 126.71mg | 16% | |
| Total Carbs | 2.34g | 5% | |
| Sugars | 1.29g | 30% | |
| Dietary Fiber | 0.95g | 22% | |
| Protein | 0.65g | 8% | |
| Vitamin C | 3.3mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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