Bloody Bull Recipe

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Bloody Bull
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Ingredients:

Directions:

  1. In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.32 Kcal (508 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.09mg 0%
Sodium 493.49mg 21%
Potassium 353.69mg 8%
Total Carbs 7.7g 3%
Sugars 6.09g 24%
Dietary Fiber 0.24g 1%
Protein 1.45g 3%
Vitamin C 25mg 42%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 64.29 Kcal (269 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.05mg 0%
Sodium 261.52mg 21%
Potassium 187.44mg 8%
Total Carbs 4.08g 3%
Sugars 3.23g 24%
Dietary Fiber 0.13g 1%
Protein 0.77g 3%
Vitamin C 13.3mg 42%
Iron 0.2mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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