Print Recipe
Bloody Bull
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 6
We are looking for a recipe similar to what my DH had at a tailgate. This sounds very close to the original secret recipe. Found in a French's newsletter that was emailed. Cooking time is the chilling time.
Ingredients:
3 cups tomato juice
2 (10 1/2 ounce) cans condensed beef broth
1 cup vodka, skyy
3 tablespoons cayenne pepper sauce, frank's redhot original
2 tablespoons worcestershire sauce, french's
2 tablespoons prepared horseradish
1 tablespoon lemon juice
Directions:
1. In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.
By RecipeOfHealth.com