Kickin' Bloody Bulls Recipe

Posted by
Rate It!
Kickin' Bloody Bulls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout YeeHaw and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.96 Kcal (1051 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 1671.44mg 70%
Potassium 950.53mg 20%
Total Carbs 15.94g 5%
Sugars 10.45g 42%
Dietary Fiber 0.46g 2%
Protein 9.54g 19%
Vitamin C 51.8mg 86%
Iron 0.6mg 4%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 44.93 Kcal (188 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 299.28mg 70%
Potassium 170.19mg 20%
Total Carbs 2.85g 5%
Sugars 1.87g 42%
Dietary Fiber 0.08g 2%
Protein 1.71g 19%
Vitamin C 9.3mg 86%
Iron 0.1mg 4%
Calcium 10.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top