Bloody Caesar Recipe

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Bloody Caesar
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Ingredients:

Directions:

  1. Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
  2. Fill the glass 3/4 full with ice.
  3. Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
  4. Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
  5. (Adjust the hot sauce to your taste).
  6. Pour 2 oz vodka into glass& top with Clamato juice.
  7. Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.09 Kcal (1001 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1808.98mg 75%
Potassium 10.09mg 0%
Total Carbs 24.66g 8%
Sugars 18.46g 74%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 3.3mg 5%
Calcium 1mg 0%
Amount Per 100 g
Calories 46.22 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 349.7mg 75%
Potassium 1.95mg 0%
Total Carbs 4.77g 8%
Sugars 3.57g 74%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.6mg 5%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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