Bloody Martini Recipe

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Bloody Martini
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Ingredients:

Directions:

  1. In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
  2. Place ice cubes in a martini shaker.
  3. Add liqueur mixture; shake.
  4. Strain mixture into six to eight chilled martini glasses.
  5. Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.54 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 273.35mg 11%
Potassium 225.1mg 5%
Total Carbs 5.73g 2%
Sugars 3.37g 13%
Dietary Fiber 0.97g 4%
Protein 0.98g 2%
Vitamin C 28.8mg 48%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 79.24 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.75mg 11%
Potassium 162.84mg 5%
Total Carbs 4.14g 2%
Sugars 2.44g 13%
Dietary Fiber 0.7g 4%
Protein 0.71g 2%
Vitamin C 20.8mg 48%
Iron 0.2mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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