Blondies Recipe

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Blondies
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Ingredients:

Directions:

  1. Preheat an oven to 350°F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray.
  2. In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl. Add the eggs one at a time and pulse for 2 seconds after each addition. Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.
  3. Transfer the batter to a bowl and fold in the chocolate chips. Spoon the batter into the prepared pan and spread evenly. Bake until the blondies are golden brown and the edges are firm to the touch, 30 to 35 minutes.
  4. Transfer the pan to a wire rack and let cool completely, about 1 hour, then cut into bars. Makes 20 blondies.
  5. Note: The blondies can be baked in two 9-inch square pans. Spray the pans and prepare the batter as directed. Divide it between the pans and spread evenly. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.67 Kcal (735 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 48.98mg 16%
Sodium 60.18mg 3%
Potassium 72.47mg 2%
Total Carbs 11.41g 4%
Dietary Fiber 0.01g 0%
Protein 1.82g 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 498.78 Kcal (2088 kJ)
Calories from fat 360.67 Kcal
% Daily Value*
Total Fat 40.07g 22%
Cholesterol 139.06mg 16%
Sodium 170.86mg 3%
Potassium 205.75mg 2%
Total Carbs 32.4g 4%
Dietary Fiber 0.01g 0%
Protein 5.17g 4%
Vitamin A 0.3mg 4%
Iron 1.4mg 3%
Calcium 69.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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