Icebox Cookies Recipe

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Icebox Cookies
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp chopped nuts

Directions:

  1. In bowl, cream butter with sugar until light; then add vanilla and egg, mixing well.
  2. In a small bowl, combine flour, baking powder and salt; stir this mixture into the butter mixture.
  3. Stir in cherries and nuts.
  4. Shape into a 2-inch diameter roll; wrap with plastic wrap or wax paper and chill thoroughly, overnight if you wish.
  5. When ready to bake, preheat oven to 400F degrees.
  6. Cut chilled cookie dough into 1/4-inch slices and place on a lightly-greased cookie sheet, leaving a little bit of room between each cookie.
  7. Bake for 5 to 8 minutes, or until almost firm.
  8. Remove to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.46 Kcal (2510 kJ)
Calories from fat 312.01 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 73.26mg 24%
Sodium 117.81mg 5%
Potassium 256.51mg 5%
Total Carbs 62.01g 21%
Sugars 29.1g 116%
Dietary Fiber 3.25g 13%
Protein 11.86g 24%
Vitamin C 12.7mg 21%
Vitamin A 5.5mg 182%
Iron 2.6mg 14%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 663.81 Kcal (2779 kJ)
Calories from fat 345.51 Kcal
% Daily Value*
Total Fat 38.39g 53%
Cholesterol 81.12mg 24%
Sodium 130.46mg 5%
Potassium 284.05mg 5%
Total Carbs 68.67g 21%
Sugars 32.22g 116%
Dietary Fiber 3.59g 13%
Protein 13.13g 24%
Vitamin C 14.1mg 21%
Vitamin A 6.1mg 182%
Iron 2.9mg 14%
Calcium 204.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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