Tres Leches Boston Cream Cake Recipe

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Tres Leches Boston Cream Cake
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Ingredients
9
Count
Nutrition
159
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease bottom of a 13- x 9-inch baking dish. Beat first 4 ingredients with an electric mixer at low speed 30 seconds, then at medium speed 2 minutes, scraping bowl occasionally.
  2. Pour batter into pan, and bake at 350° for 25 to 30 minutes or until edges are golden brown and a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes. Pierce top of cake multiple times using a small wooden pick. (I have made the cake both with leaving it in the pan and adding the milks and icing and I have also gently taken it out of the pan and poured the milks on and then poured on the icing.).
  3. Combine cream, condensed milk, and evaporated milk in a small bowl; gradually pour and spread over warm cake, about 1/4 cup at a time, allowing mixture to soak into cake before pouring more. Let stand 2 hours; cover and chill overnight.
  4. Bring half-and-half to a boil. Pour into a medium bowl with chocolate chips, whisking constantly until mixture is smooth. Pour evenly over chilled cake. (If leaving the cake in the pan, the chocolate topping comes out a bit thicker than if you remove the cake from the pan. If you frost the removed from the pan, much of the icing ends up on the tray around the bottom of the cake which was ok because some people in my family love chocolate and they were able to scoop it up and add extra to their pieces!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.8 Kcal (665 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 30.76mg 10%
Sodium 91.38mg 4%
Potassium 121.45mg 3%
Total Carbs 9.07g 3%
Sugars 5.95g 24%
Dietary Fiber 0.23g 1%
Protein 3.66g 7%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 93mg 9%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 19%
Cholesterol 33.17mg 10%
Sodium 98.53mg 4%
Potassium 130.95mg 3%
Total Carbs 9.78g 3%
Sugars 6.42g 24%
Dietary Fiber 0.24g 1%
Protein 3.94g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 100.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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