Directions:
- Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
- Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
- They used Pillbury Moist Supreme Classic White Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 169mg | 7% | |
| Potassium | 37.43mg | 1% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.28 Kcal (1136 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 6% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 7% | |
| Sodium | 407.73mg | 7% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 43.88g | 6% | |
| Sugars | 23.49g | 39% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.37g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 156.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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