Ingredients:
- 1 (18.25-oz. package white-cake mix ( i used pillsbury moist supreme classic white cake mix and was pleased with the results)
- buttermilk-vanilla glaze(see recipe below)
- frosting
- stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency.
Directions:
- Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 af a time, beating well after each addition.
- Stir together brown sugar and cinnamon in a small bowl.
- Grease a 12-cup bundt pan with shortenting; sprinkle with 1 Tbsp granulated sugar.
- Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.
- Bake at 350* for 45 minutes.
- Cool cake pan for 15 minutes.
- Remove cake from pan and cool for 20 min..
- Drizzle Buttermilk-Vanilla Glaze over lightly warm cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.7 Kcal (20 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 4.29mg | 0% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 186.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 0% | |
|---|---|---|---|
| Cholesterol | 91.04mg | 0% | |
| Sodium | 319.9mg | 0% | |
| Potassium | 605.97mg | 0% | |
| Total Carbs | 36.61g | 0% | |
| Sugars | 24.25g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.5g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 62.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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