Buttermilk Breakfast Cake Recipe

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Ingredients:

Serving

1 (18.25-oz.) package white cake mix
1 cup buttermilk
1/2 cup melted butter
5 large eggs
3 tbsp light brown sugar
2 tsp ground cinnamon
shortening
1 tbsp granulated sugar
buttermilk-vanilla glaze

Directions:

Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.
Stir together brown sugar and cinnamon in a small bowl.
Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar.
Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.
Bake at 350° for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.
Note: For testing purposes only, we used Pillsbury Moist Supreme Classic White cake mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1599.81 Kcal (6698 kJ)
Calories from fat	1129.24 Kcal
		% Daily Value*
Total Fat	125.47g	193%
Cholesterol	1200.98mg	400%
Sodium	829.92mg	35%
Potassium	781.56mg	17%
Total Carbs	82.78g	28%
Sugars	64.82g	259%
Dietary Fiber	3.04g	12%
Protein	42.33g	85%
Vitamin C	0.2mg	0%
Vitamin A	1.1mg	38%
Iron	6.3mg	35%
Calcium	587.2mg	59%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	165.22 Kcal
		% Daily Value*
Total Fat	18.36g	193%
Cholesterol	175.72mg	400%
Sodium	121.43mg	35%
Potassium	114.35mg	17%
Total Carbs	12.11g	28%
Sugars	9.48g	259%
Dietary Fiber	0.44g	12%
Protein	6.19g	85%
Vitamin A	0.2mg	38%
Iron	0.9mg	35%
Calcium	85.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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