Blicks Carrot Cake Recipe

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Blicks Carrot Cake
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Ingredients:

Directions:

  1. Soak raisins in reserved pineapple juice 30 minutes, then drain and set aside. In big bowl cream sugar and eggs. Add oil, spices, vanilla, soda and flour. Fold in carrots, pineapple, coconut, walnuts and drained raisins. Pour into greased and floured 9 by 13 inch baking pan. Bake in a 350 degree oven for 45-50 minutes, or till toothpick comes out clean in center of cake, DO NOT OVER BAKE. When cake has completely cooled, beat cream with butter till smooth. Then beat in powdered sugar, a cup or so at a time, and vanilla till smooth and frost cake. Chill till ready to serve. Chill leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2972.75 Kcal (12446 kJ)
Calories from fat 1755.23 Kcal
% Daily Value*
Total Fat 195.03g 300%
Cholesterol 287.06mg 96%
Sodium 3377.55mg 141%
Potassium 2592.47mg 55%
Total Carbs 290.94g 97%
Sugars 143.98g 576%
Dietary Fiber 19.19g 77%
Protein 36.18g 72%
Vitamin C 11.8mg 20%
Vitamin A 0.8mg 28%
Iron 9.1mg 50%
Calcium 431.3mg 43%
Amount Per 100 g
Calories 403.14 Kcal (1688 kJ)
Calories from fat 238.03 Kcal
% Daily Value*
Total Fat 26.45g 300%
Cholesterol 38.93mg 96%
Sodium 458.03mg 141%
Potassium 351.57mg 55%
Total Carbs 39.46g 97%
Sugars 19.53g 576%
Dietary Fiber 2.6g 77%
Protein 4.91g 72%
Vitamin C 1.6mg 20%
Vitamin A 0.1mg 28%
Iron 1.2mg 50%
Calcium 58.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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