Bleu Chicken Florentine Recipe

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Bleu Chicken Florentine
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Ingredients:

Directions:

  1. This seems like a lot of work, but really isn't. I tend to go for more of the baked or grilled dishes on the weeknight, as they're easier, and we like getting the protein and veggies all together.
  2. So I de-boned the freshly roasted chicken and placed all the pieces in the bottom of a 9 x 13 [sprayed] baking dish.
  3. Sprinkle the drained and defrosted spinach on top of the chicken, along with the fresh spinach (yum!). Kind of mix it up with your fingers.
  4. In a separate bowl, combine sour cream, mayo, Dijon mustard, garlic and spices and all cheeses-mixing completely.
  5. Spread this mixture over the chicken and spinach (not mixed in it) and pop into a 375 oven for 30 minutes, un-covered.
  6. Remove and sprinkle the ham on top, and return to the oven, running it under the broiler (on the middle rack) for about 10-minutes, until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.18 Kcal (1399 kJ)
Calories from fat 243.12 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 53.17mg 18%
Sodium 552.98mg 23%
Potassium 269.61mg 6%
Total Carbs 6.29g 2%
Sugars 1.23g 5%
Dietary Fiber 1.45g 6%
Protein 17.72g 35%
Vitamin C 5mg 8%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 412.8mg 41%
Amount Per 100 g
Calories 216.54 Kcal (907 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 42%
Cholesterol 34.45mg 18%
Sodium 358.32mg 23%
Potassium 174.7mg 6%
Total Carbs 4.08g 2%
Sugars 0.8g 5%
Dietary Fiber 0.94g 6%
Protein 11.48g 35%
Vitamin C 3.2mg 8%
Vitamin A 0.2mg 13%
Iron 0.8mg 7%
Calcium 267.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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