Bleu Cheese Cottage Dip Recipe

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Bleu Cheese Cottage Dip
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Ingredients:

Directions:

  1. Beat or process the cottage cheese until smooth.
  2. Add the remaining ingredients, mixing well.
  3. More cream may be added for thinner dip.
  4. Refrigerate to blend the flavors and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.67 Kcal (304 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 17.51mg 6%
Sodium 252.25mg 11%
Potassium 26.11mg 1%
Total Carbs 2.38g 1%
Sugars 1.25g 5%
Dietary Fiber 0.03g 0%
Protein 6.6g 13%
Vitamin C 0.2mg 0%
Calcium 36mg 4%
Amount Per 100 g
Calories 131.73 Kcal (552 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 6%
Cholesterol 31.74mg 6%
Sodium 457.24mg 11%
Potassium 47.33mg 1%
Total Carbs 4.31g 1%
Sugars 2.27g 5%
Dietary Fiber 0.05g 0%
Protein 11.96g 13%
Vitamin C 0.3mg 0%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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