Directions:
- Combine all ingredients except nutmeg in container of electric blender.
- Process mixture until well blended.
- Pour into a greased and floured 10-inch pie plate (mixture will be thin).
- Sprinkle top of mixture with nutmeg.
- Bake at 370 F for 25 minutes or until pie is set.
- Let pie stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.15 Kcal (516 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 19.66mg | 1% | |
| Potassium | 45.68mg | 1% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.98g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 10% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 14% | |
| Sodium | 55.69mg | 1% | |
| Potassium | 129.37mg | 1% | |
| Total Carbs | 41.02g | 5% | |
| Sugars | 27.82g | 39% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 5.62g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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