Blarney Stone Whiskey Cake Recipe

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Blarney Stone Whiskey Cake
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Ingredients
11
Count
Nutrition
612
Calories
Total time
16
Minutes
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Ingredients:

  • 2 tsp nutmeg
  • 1/4 cup whiskey
  • 1 lb raisins
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 5 eggs
  • 1/4 tsp baking soda
  • 1/8 tsp salt

Directions:

  1. Soak nutmeg in whiskey for 10 minutes.
  2. Mix pecans or walnuts together with raisins and 1/4 c flour and set aside.
  3. In large bowl, cream margarine and sugar until fluffy.
  4. Add eggs, one at a time, beating well after each egg.
  5. Fold in remaining 1 and 1/4 c flour, cream of tartar, baking soda, salt, soaked nutmeg and whiskey and raisin-nut mixture.
  6. Spoon into a greased and floured 10 tube pan.
  7. Bake at 325 for 1 hour and 15 minutes or until cake pulls away from sides of pan.
  8. Let cool in pan 30 minutes.
  9. Remove cake and cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.8 Kcal (2561 kJ)
Calories from fat 324.91 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 68.2mg 23%
Sodium 519.61mg 22%
Potassium 504.53mg 11%
Total Carbs 71.36g 24%
Sugars 20.37g 81%
Dietary Fiber 6.57g 26%
Protein 7.93g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 421.81 Kcal (1766 kJ)
Calories from fat 224.01 Kcal
% Daily Value*
Total Fat 24.89g 56%
Cholesterol 47.02mg 23%
Sodium 358.25mg 22%
Potassium 347.86mg 11%
Total Carbs 49.2g 24%
Sugars 14.05g 81%
Dietary Fiber 4.53g 26%
Protein 5.46g 16%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 2.3mg 18%
Calcium 72.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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