Directions:
- Heat oven to 375 degrees.
- Lightly grease cookie sheets.
- Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS.
- Place coils on greased cookie sheets.
- Press each coil into a 4-inch circle.
- Drizzle with oil.
- In small bowl, combine parmesan cheese, rosemary, basil and onion.
- Sprinkle over dough.
- Bake for 8 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.53 Kcal (547 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 294.47mg | 12% | |
| Potassium | 2.62mg | 0% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.5 Kcal (1250 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 8% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 673.36mg | 12% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 44.77g | 7% | |
| Sugars | 5.2g | 9% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 7.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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