Blackberry Zucchini Bread Recipe

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Blackberry Zucchini Bread
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Ingredients
11
Count
Nutrition
275
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all of the ingredients except the berries and zucchini.
  3. Fold in the drained berries and zucchini just until blended.
  4. Turn into a greased loaf pan and bake for 1 1/2 hours.
  5. Check after the first 45 minutes.
  6. If necessary, cover with aluminum foil to prevent browning too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.82 Kcal (1151 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 0.26mg 0%
Sodium 333.33mg 14%
Potassium 690.39mg 15%
Total Carbs 59.78g 20%
Sugars 12.35g 49%
Dietary Fiber 4.97g 20%
Protein 11.05g 22%
Vitamin C 31.4mg 52%
Iron 4.4mg 24%
Calcium 116mg 12%
Amount Per 100 g
Calories 150.3 Kcal (629 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 5%
Cholesterol 0.14mg 0%
Sodium 182.29mg 14%
Potassium 377.57mg 15%
Total Carbs 32.69g 20%
Sugars 6.76g 49%
Dietary Fiber 2.72g 20%
Protein 6.04g 22%
Vitamin C 17.2mg 52%
Iron 2.4mg 24%
Calcium 63.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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