Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and peel. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool.
- For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies. Yield: about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.44 Kcal (760 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 23.95mg | 1% | |
| Potassium | 22.79mg | 0% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.37 Kcal (1199 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 5% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 2% | |
| Sodium | 37.8mg | 1% | |
| Potassium | 35.97mg | 0% | |
| Total Carbs | 56.46g | 12% | |
| Sugars | 26.25g | 67% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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