Blackberry Zucchini Bread |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries. Ingredients:
1/4 cup cholesterol-free oil |
1/2 cup sugar |
3 egg whites |
1 tablespoon freshly grated orange rind |
1/2 cup orange juice |
1 1/2 cups whole wheat flour |
1 1/2 cups oat bran |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie |
1 1/2 cups finely shredded zucchini |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all of the ingredients except the berries and zucchini.
3. Fold in the drained berries and zucchini just until blended.
4. Turn into a greased loaf pan and bake for 1 1/2 hours.
5. Check after the first 45 minutes.
6. If necessary, cover with aluminum foil to prevent browning too quickly.
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