Blackberry with Red Wine Sorbet Recipe

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Blackberry with Red Wine Sorbet
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  • 3/4 cup white sugar
  • 1/2 cup water
  • 1/2 cup semi-dry fruity red wine, such as sangiovese


  1. Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  2. Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.3 Kcal (1345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.49mg 0%
Potassium 551.9mg 12%
Total Carbs 79.01g 26%
Sugars 61.11g 244%
Dietary Fiber 17.01g 68%
Protein 3.4g 7%
Vitamin C 71.4mg 119%
Iron 3.4mg 19%
Calcium 105mg 11%
Amount Per 100 g
Calories 72.3 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 124.2mg 12%
Total Carbs 17.78g 26%
Sugars 13.75g 244%
Dietary Fiber 3.83g 68%
Protein 0.77g 7%
Vitamin C 16.1mg 119%
Iron 0.8mg 19%
Calcium 23.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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