Blackberry Pudding Cake Recipe

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Blackberry Pudding Cake
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Ingredients:

Directions:

  1. Pour can of blackberries with syrup in the bottom of a 13 x 9-inch cake pan. Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter or margarine on top of mixture. Prepare cake batter.
  2. Mix margarine and sugar well. Stir in sour cream and baking soda. Add eggs and vanilla extract; beat well. Sift together flour and baking powder; mix with other ingredients until well blended. Put on top of fruit mixture. Bake at 350 degrees F for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.92 Kcal (3810 kJ)
Calories from fat 447.4 Kcal
% Daily Value*
Total Fat 49.71g 76%
Cholesterol 147.76mg 49%
Sodium 452.65mg 19%
Potassium 456.96mg 10%
Total Carbs 108.66g 36%
Sugars 64.67g 259%
Dietary Fiber 2.06g 8%
Protein 10.43g 21%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 355.56 Kcal (1489 kJ)
Calories from fat 174.83 Kcal
% Daily Value*
Total Fat 19.43g 76%
Cholesterol 57.74mg 49%
Sodium 176.88mg 19%
Potassium 178.56mg 10%
Total Carbs 42.46g 36%
Sugars 25.27g 259%
Dietary Fiber 0.8g 8%
Protein 4.07g 21%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 17%
Iron 0.6mg 9%
Calcium 85.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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