Directions:
- Simmer raisins and Calvados in a small saucepan over medium heat until liquid is reduced to 3 tablespoons, about 4 minutes. Remove from heat and let macerate, covered, 30 minutes.
- Meanwhile, preheat oven to 425°F with rack in middle.
- While raisins macerate, peel and core apples, then cut into 1-inch pieces. Toss with lemon juice.
- Melt butter in skillet and sprinkle granulated sugar evenly over it. Add apples along with raisins and Calvados (skillet will be full). Cook apples over medium-high heat, without stirring, until juices are deep golden and bubbling, 18 to 23 minutes (don't worry if juices color unevenly). Transfer skillet to oven and bake, uncovered, 20 minutes.
- Make biscuit topping while apples bake: Stir together flour, baking powder, and salt, then add 3/4 cup cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 6 times, then pat dough into an 8-inch round. Cut out as many rounds as possible with lightly floured cutter. Gather scraps and pat out, then cut out more rounds. (You will have about 12.)
- Assemble and bake cobbler: Arrange biscuits on apples about 1/2 inch apart and brush tops with remaining tablespoon cream. Sprinkle with turbinado sugar and bake until biscuits are puffed and golden, about 15 minutes. Cool in skillet 20 minutes before serving.
- Cooks' note: Cobbler is best when freshly made but can be baked 3 hours ahead and reheated in a 350°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.89 Kcal (1917 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 461.61mg | 10% | |
| Total Carbs | 74.8g | 25% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 21.1mg | 117% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 16% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 12% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 164.08mg | 10% | |
| Total Carbs | 26.59g | 25% | |
| Sugars | 16.49g | 186% | |
| Dietary Fiber | 2.64g | 30% | |
| Protein | 4.04g | 23% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 7.5mg | 117% | |
| Calcium | 39.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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