Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix together the cinnamon, flour, baking powder, and salt. Set aside.
  3. In a large bowl, mix together the eggs, butter, sugar, and vanilla.
  4. Add the dry ingredients and stir to combine.
  5. Add the apples and walnuts.
  6. Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes.
  7. To serve, while still warm cut into squares or wedges and serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.01 Kcal (1545 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 149.83mg 50%
Sodium 143.01mg 6%
Potassium 294.75mg 6%
Total Carbs 30.46g 10%
Sugars 10.83g 43%
Dietary Fiber 2.33g 9%
Protein 8.59g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 283.42 Kcal (1187 kJ)
Calories from fat 170.22 Kcal
% Daily Value*
Total Fat 18.91g 38%
Cholesterol 115.07mg 50%
Sodium 109.84mg 6%
Potassium 226.38mg 6%
Total Carbs 23.39g 10%
Sugars 8.32g 43%
Dietary Fiber 1.79g 9%
Protein 6.6g 17%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 68.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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