Blackberry Fruit Crisp Recipe

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Blackberry Fruit Crisp
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  1. Preheat oven to 350.
  2. Put fruit in medium size bowl and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel then mix gently.
  3. Pour into a greased square pan or casserole dish.
  4. Sprinkle dry cake mix over top and drizzle with melted butter then sprinkle with chopped pecans.
  5. Bake 45 minutes and serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.61 Kcal (1983 kJ)
Calories from fat 219.6 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 30.37mg 10%
Sodium 200.68mg 8%
Potassium 207.91mg 4%
Total Carbs 63.5g 21%
Sugars 29.3g 117%
Dietary Fiber 5.4g 22%
Protein 3.99g 8%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 291.46 Kcal (1220 kJ)
Calories from fat 135.14 Kcal
% Daily Value*
Total Fat 15.02g 38%
Cholesterol 18.69mg 10%
Sodium 123.5mg 8%
Potassium 127.95mg 4%
Total Carbs 39.08g 21%
Sugars 18.03g 117%
Dietary Fiber 3.32g 22%
Protein 2.46g 8%
Vitamin C 10mg 27%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 54.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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