Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
- Bake 50 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3393.51 Kcal (14208 kJ) | ||
| Calories from fat | 2683.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.11g | 459% | |
|---|---|---|---|
| Cholesterol | 644.47mg | 215% | |
| Sodium | 582.83mg | 24% | |
| Potassium | 2940.26mg | 63% | |
| Total Carbs | 166.14g | 55% | |
| Sugars | 77.34g | 309% | |
| Dietary Fiber | 26.11g | 104% | |
| Protein | 58.38g | 117% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1038.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 316.22 Kcal (1324 kJ) | ||
| Calories from fat | 250.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 459% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 215% | |
| Sodium | 54.31mg | 24% | |
| Potassium | 273.98mg | 63% | |
| Total Carbs | 15.48g | 55% | |
| Sugars | 7.21g | 309% | |
| Dietary Fiber | 2.43g | 104% | |
| Protein | 5.44g | 117% | |
| Vitamin C | 3.1mg | 56% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 68% | |
| Calcium | 96.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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