Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
  2. In a large bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
  3. Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.19 Kcal (1320 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 9.25mg 3%
Sodium 99.63mg 4%
Potassium 138.87mg 3%
Total Carbs 64.88g 22%
Sugars 21.22g 85%
Dietary Fiber 3.8g 15%
Protein 4.4g 9%
Vitamin C 3.9mg 7%
Iron 0.8mg 4%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 180.3 Kcal (755 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 6%
Cholesterol 5.29mg 3%
Sodium 56.99mg 4%
Potassium 79.44mg 3%
Total Carbs 37.11g 22%
Sugars 12.14g 85%
Dietary Fiber 2.17g 15%
Protein 2.52g 9%
Vitamin C 2.2mg 7%
Iron 0.5mg 4%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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