Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.09 Kcal (1654 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 531.47mg | 22% | |
| Potassium | 121.6mg | 3% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.95g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 14% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 21% | |
| Sodium | 281.16mg | 22% | |
| Potassium | 64.33mg | 3% | |
| Total Carbs | 35.31g | 22% | |
| Sugars | 3.73g | 28% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.73g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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