Rustic Blackberry Cobbler Recipe

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Rustic Blackberry Cobbler
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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. In a large bowl, mix the flour, 1/2 cup SPLENDA® Granulated Sweetener, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup SPLENDA® Granulated Sweetener, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.81 Kcal (786 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 22.9mg 8%
Sodium 173.27mg 7%
Potassium 202.78mg 4%
Total Carbs 24.99g 8%
Sugars 3.83g 15%
Dietary Fiber 4.14g 17%
Protein 2.48g 5%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 153.56 Kcal (643 kJ)
Calories from fat 64.63 Kcal
% Daily Value*
Total Fat 7.18g 14%
Cholesterol 18.72mg 8%
Sodium 141.67mg 7%
Potassium 165.79mg 4%
Total Carbs 20.43g 8%
Sugars 3.13g 15%
Dietary Fiber 3.39g 17%
Protein 2.02g 5%
Vitamin C 13mg 26%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 75.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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