Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients:

  • 1 cup splenda
  • 3/4 cup skim milk
  • 2 cups blackberries
  • 1 tsp vanilla

Directions:

  1. Mix 1/2 cup Splenda with flour, milk, and vanilla.
  2. Pour into a 1 1/2 quart baking dish that has been thoroughly sprayed with Pam.
  3. Pour berries over batter with out stirring.
  4. Sprinkle remaining Splenda over top.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.27 Kcal (2693 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.71mg 1%
Sodium 1590.84mg 66%
Potassium 935.29mg 20%
Total Carbs 131.11g 44%
Sugars 24.21g 97%
Dietary Fiber 18.15g 73%
Protein 20.94g 42%
Vitamin C 62.3mg 104%
Iron 9.1mg 51%
Calcium 884.4mg 88%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 2%
Cholesterol 0.61mg 1%
Sodium 264.06mg 66%
Potassium 155.25mg 20%
Total Carbs 21.76g 44%
Sugars 4.02g 97%
Dietary Fiber 3.01g 73%
Protein 3.48g 42%
Vitamin C 10.3mg 104%
Iron 1.5mg 51%
Calcium 146.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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