Blackberry Cheesecake Recipe

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Blackberry Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine the crushed cookies and chopped almonds; stir in melted butter until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. In a big bowl, combine the cream cheese, sugar, sour cream, cornstarch, and cinnamon.
  4. Beat with an electric mixer until smooth.
  5. Add in eggs and egg yolk, one at a time; beating well after each addition.
  6. Beat in the sweet blackberry wine, almond extract, and vanilla extract; stir in the blackberries and almonds.
  7. Pour the cream cheese mixture over the crust.
  8. Bake at 350° for 15 minutes; decrease heat to 225° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  9. Remove cake from the oven and run a knife around the inside edge of the pan.
  10. Chill, uncovered, overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.54 Kcal (2029 kJ)
Calories from fat 287.98 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 153.74mg 51%
Sodium 208.42mg 9%
Potassium 157.73mg 3%
Total Carbs 29.82g 10%
Sugars 13.02g 52%
Dietary Fiber 2.42g 10%
Protein 19.57g 39%
Vitamin C 15.9mg 26%
Vitamin A 1.4mg 47%
Iron 2.4mg 13%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 144.85 Kcal (606 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 49%
Cholesterol 45.96mg 51%
Sodium 62.31mg 9%
Potassium 47.15mg 3%
Total Carbs 8.91g 10%
Sugars 3.89g 52%
Dietary Fiber 0.72g 10%
Protein 5.85g 39%
Vitamin C 4.8mg 26%
Vitamin A 0.4mg 47%
Iron 0.7mg 13%
Calcium 37.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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