Chocolate-Frangelico Cheesecake Recipe

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Chocolate-Frangelico Cheesecake
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Ingredients
13
Count
Nutrition
428
Calories
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Ingredients:

Directions:

  1. Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind graham cracker cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Set aside.
  2. For filling Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch in processor. Add eggs, yolk and vanilla; process until well blended, scraping down sides of processor occasionally. Transfer 3/4 cup cream cheese mixture to small bowl; set aside. Add Frangelico, almonds and almond extract to remaining cream cheese mixture in processor. Blend well, using on/off turns. Spoon 2 1/2 cups Frangelico mixture over crust.
  3. Mix cocoa powder and 3 tablespoons sugar into reserved 3/4 cup cream cheese mixture. Spoon 2/3 cup cocoa mixture over Frangelico mixture in pan. Spoon remaining Frangelico mixture over cocoa mixture. Drop remaining cocoa mixture over by spoonfuls. Run tip of small knife through batter several times to marbleize.
  4. Bake cheesecake 10 minutes. Reduce oven temperature to 325°F and bake cake until sides are puffed and center is set, about 45 minutes. Transfer cake to rack. Using small knife, cut around sides of pan to loosen cake. Cool cake completely in pan. Cover; chill overnight. Remove pan sides from cake. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.51 Kcal (1790 kJ)
Calories from fat 287.2 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 133.68mg 45%
Sodium 281.08mg 12%
Potassium 197.12mg 4%
Total Carbs 28.45g 9%
Sugars 18.32g 73%
Dietary Fiber 1.31g 5%
Protein 8.15g 16%
Iron 1.5mg 8%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 332.31 Kcal (1391 kJ)
Calories from fat 223.25 Kcal
% Daily Value*
Total Fat 24.81g 49%
Cholesterol 103.91mg 45%
Sodium 218.49mg 12%
Potassium 153.23mg 4%
Total Carbs 22.11g 9%
Sugars 14.24g 73%
Dietary Fiber 1.02g 5%
Protein 6.34g 16%
Iron 1.1mg 8%
Calcium 74.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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