Irish Cream Cheesecake Recipe

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Irish Cream Cheesecake
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Ingredients:

Directions:

  1. Make the crust: in a bowl, stir the crushed cookies and melted butter together until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. Make the filling: in a big bowl, combine the cream cheese, sugar, cocoa powder, and cornstarch; beat with an electric mixer until smooth.
  4. Add eggs and egg yolk one at a time, beating well after each addition.
  5. Beat in the Irish cream liqueur and vanilla.
  6. Stir together the instant coffee and hot water, stir into cream cheese mixture; pour cream cheese mixture over the crust.
  7. Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  8. Remove the cake from the oven and run a knife around the inside edge of the pan.
  9. Turn the oven off; return cake to the oven for an additional 30 minutes.
  10. Chill, uncovered, overnight.
  11. *I always bake cheesecake in a water bath; this method is untried by me, so proceed at your own risk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2897.44 Kcal (12131 kJ)
Calories from fat 1663.97 Kcal
% Daily Value*
Total Fat 184.89g 284%
Cholesterol 994.22mg 331%
Sodium 1269.24mg 53%
Potassium 768.82mg 16%
Total Carbs 193.4g 64%
Sugars 92.33g 369%
Dietary Fiber 10.54g 42%
Protein 114.28g 229%
Vitamin C 93.5mg 156%
Vitamin A 8.5mg 282%
Iron 14.2mg 79%
Calcium 631.5mg 63%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 284%
Cholesterol 51.07mg 331%
Sodium 65.2mg 53%
Potassium 39.49mg 16%
Total Carbs 9.94g 64%
Sugars 4.74g 369%
Dietary Fiber 0.54g 42%
Protein 5.87g 229%
Vitamin C 4.8mg 156%
Vitamin A 0.4mg 282%
Iron 0.7mg 79%
Calcium 32.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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