Blackberry and Apple Pudding Recipe

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Blackberry and Apple Pudding
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Ingredients
9
Count
Nutrition
274
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Peel, core and slice the apples thin. Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.
  2. Beat together the remaining sugar and butter until fluffy.
  3. Beat in the eggs.
  4. Sift the flour and cornstarch together and add to the butter mixture.
  5. Spread over the fruit.
  6. Bake in a 375º oven for 35 to 40 minutes. Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.54 Kcal (1145 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 85.09mg 28%
Sodium 271.61mg 11%
Potassium 66.12mg 1%
Total Carbs 35.11g 12%
Sugars 16.16g 65%
Dietary Fiber 1.24g 5%
Protein 4.24g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 350.54 Kcal (1468 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 20%
Cholesterol 109.04mg 28%
Sodium 348.05mg 11%
Potassium 84.74mg 1%
Total Carbs 45g 12%
Sugars 20.7g 65%
Dietary Fiber 1.59g 5%
Protein 5.43g 8%
Vitamin C 2.6mg 3%
Vitamin A 0.2mg 5%
Iron 1.9mg 8%
Calcium 111.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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