Black Walnut Kuchen Recipe

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Black Walnut Kuchen
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix everything except your topping ingredients.
  3. Beat well and thoroughly for 1 minute.
  4. Spread in a greased cake pan.
  5. Mix toppings in another bowl.
  6. Spread toppings on top of cake.
  7. Bake 35 - 40 minutes or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.76 Kcal (2017 kJ)
Calories from fat 178.58 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 65.12mg 22%
Sodium 493.44mg 21%
Potassium 433.5mg 9%
Total Carbs 69.24g 23%
Sugars 30.59g 122%
Dietary Fiber 2.4g 10%
Protein 8.28g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 313.84 Kcal (1314 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 31%
Cholesterol 42.42mg 22%
Sodium 321.45mg 21%
Potassium 282.4mg 9%
Total Carbs 45.1g 23%
Sugars 19.93g 122%
Dietary Fiber 1.56g 10%
Protein 5.39g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 128.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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