Black Forest Freezer Pie Recipe

Posted by
Rate It!
Black Forest Freezer Pie
Add your photo!



  1. Spoon ice cream into pie crust; cover and freeze for 15 minutes.
  2. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish.
  3. Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-in. diameter well in the center of the pie for the pie filling. Pipe reserved cream cheese mixture around pie.
  4. Cover and freeze for 3-4 hours or until firm. May be frozen for up to 2 months. Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.73 Kcal (3390 kJ)
Calories from fat 274.73 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 20.79mg 7%
Sodium 936.41mg 39%
Potassium 359.26mg 8%
Total Carbs 133.11g 44%
Sugars 81.53g 326%
Dietary Fiber 2.85g 11%
Protein 8.32g 17%
Iron 5.5mg 30%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 417.75 Kcal (1749 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 47%
Cholesterol 10.73mg 7%
Sodium 483.11mg 39%
Potassium 185.35mg 8%
Total Carbs 68.67g 44%
Sugars 42.06g 326%
Dietary Fiber 1.47g 11%
Protein 4.29g 17%
Iron 2.8mg 30%
Calcium 78.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.2
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top