Coquito Recipe

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Coquito
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Ingredients
7
Count
Nutrition
450
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil the cinnamon sticks in the water.
  2. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
  3. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature.
  4. While it's cooking stir to avoid it sticking to the bottom of the pot.
  5. When it is boiling for a few minutes, add the cream of coconut and rum.
  6. Stir well and take off the burner.
  7. Let it cool and it will be ready.
  8. Keep it in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.59 Kcal (1882 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 111.04mg 37%
Sodium 158.51mg 7%
Potassium 397.07mg 8%
Total Carbs 59.44g 20%
Sugars 54.43g 218%
Protein 10.34g 21%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 266.3mg 27%
Amount Per 100 g
Calories 260.57 Kcal (1091 kJ)
Calories from fat 96.87 Kcal
% Daily Value*
Total Fat 10.76g 29%
Cholesterol 64.35mg 37%
Sodium 91.87mg 7%
Potassium 230.12mg 8%
Total Carbs 34.45g 20%
Sugars 31.55g 218%
Protein 5.99g 21%
Vitamin C 1.4mg 4%
Iron 0.3mg 2%
Calcium 154.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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