Black Pepper Shrimp (Paula Deen) Recipe

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Black Pepper Shrimp (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
  3. Serve shrimp with warm bread and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.95 Kcal (3567 kJ)
Calories from fat 527.39 Kcal
% Daily Value*
Total Fat 58.6g 90%
Cholesterol 172.22mg 57%
Sodium 2595.47mg 108%
Potassium 268.47mg 6%
Total Carbs 67.82g 23%
Sugars 0.09g 0%
Dietary Fiber 3.5g 14%
Protein 19.04g 38%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 334.77 Kcal (1402 kJ)
Calories from fat 207.24 Kcal
% Daily Value*
Total Fat 23.03g 90%
Cholesterol 67.67mg 57%
Sodium 1019.89mg 108%
Potassium 105.49mg 6%
Total Carbs 26.65g 23%
Sugars 0.03g 0%
Dietary Fiber 1.38g 14%
Protein 7.48g 38%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 16%
Calcium 38.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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