Black Pepper Shrimp (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 pounds fresh shrimp, unpeeled |
8 tablespoons butter |
3 tablespoons chopped garlic |
4 tablespoons freshly ground pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
3. Serve shrimp with warm bread and salad.
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