Directions:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.25 Kcal (1713 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 180.19mg | 60% | |
| Sodium | 114.93mg | 5% | |
| Potassium | 978.28mg | 21% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 28% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 60% | |
| Sodium | 44.08mg | 5% | |
| Potassium | 375.17mg | 21% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 19.25g | 100% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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