Black Olive Salsa Recipe

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Black Olive Salsa
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Ingredients:

Directions:

  1. In large bowl, mix all ingredients
  2. Refrigerate several hours
  3. Serve with chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.05 Kcal (318 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 0.1mg 0%
Sodium 13.57mg 1%
Potassium 150.04mg 3%
Total Carbs 3.13g 1%
Sugars 2.03g 8%
Dietary Fiber 0.76g 3%
Protein 0.73g 1%
Vitamin C 34mg 57%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 107.81 Kcal (451 kJ)
Calories from fat 89.26 Kcal
% Daily Value*
Total Fat 9.92g 11%
Cholesterol 0.15mg 0%
Sodium 19.23mg 1%
Potassium 212.71mg 3%
Total Carbs 4.43g 1%
Sugars 2.88g 8%
Dietary Fiber 1.08g 3%
Protein 1.03g 1%
Vitamin C 48.2mg 57%
Iron 0.2mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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