Black Forest Oatmeal Crisps Recipe

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Black Forest Oatmeal Crisps
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in the remaining ingredients.
  2. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: about 14 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.71 Kcal (995 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 4.81mg 2%
Sodium 38.94mg 2%
Potassium 63.06mg 1%
Total Carbs 24.57g 8%
Sugars 10.54g 42%
Dietary Fiber 1.86g 7%
Protein 5.43g 11%
Vitamin C 7.2mg 12%
Vitamin A 3mg 101%
Iron 1.2mg 6%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 633.63 Kcal (2653 kJ)
Calories from fat 325.59 Kcal
% Daily Value*
Total Fat 36.18g 21%
Cholesterol 12.82mg 2%
Sodium 103.81mg 2%
Potassium 168.09mg 1%
Total Carbs 65.48g 8%
Sugars 28.09g 42%
Dietary Fiber 4.95g 7%
Protein 14.47g 11%
Vitamin C 19.3mg 12%
Vitamin A 8mg 101%
Iron 3.1mg 6%
Calcium 177.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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