Directions:
- Heat oven to 350. Place phyllo shells on baking sheet. Unwrap 30 kisses, place one in each cup.
- Bake in 350 oven until chocolate is slightly melted, about 5 minutes. Remove baking sheet from the oven. Transfer phyllo cups to wire rack. With back of a spoon, gently press down point of kiss into each cup.
- Open can of cherry pie filling. With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss. Repeat -
- Immediately before serving, top each mini cup with whipped topping. Unwrap remaining kiss and grate over topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.15 Kcal (210 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 79.72mg | 3% | |
| Potassium | 12.29mg | 0% | |
| Total Carbs | 8.77g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.96 Kcal (1256 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 2% | |
|---|---|---|---|
| Sodium | 476.84mg | 3% | |
| Potassium | 73.49mg | 0% | |
| Total Carbs | 52.43g | 3% | |
| Dietary Fiber | 2.06g | 1% | |
| Protein | 6.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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