 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 30 |
|
I got this from Family Circle Magazine. I served these at an open house and they received rave reviews! Little bites of melted chocolate, cherries, whipped cream! Is your mouth watering? Easy and pretty! Ingredients:
2 (15 count) packages miniature phyllo cups (15 per pkg) |
31 foil wrapped hershey chocolate kisses |
1 (21 ounce) can cherry pie filling |
1 (7 ounce) can refrigerated whipped topping |
Directions:
1. Heat oven to 350. Place phyllo shells on baking sheet. Unwrap 30 kisses, place one in each cup.
2. Bake in 350 oven until chocolate is slightly melted, about 5 minutes. Remove baking sheet from the oven. Transfer phyllo cups to wire rack. With back of a spoon, gently press down point of kiss into each cup.
3. Open can of cherry pie filling. With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss. Repeat -
4. Immediately before serving, top each mini cup with whipped topping. Unwrap remaining kiss and grate over topping. Serve immediately.
|
|