Black Forest Chicken Recipe

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Black Forest Chicken
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Ingredients:

Directions:

  1. Preheat oven to 180 degree C (350 degree F).
  2. Season chicken breasts on both sides with pepper.
  3. Heat oil over medium high heat in an ovenproof pan. Sear chicken breasts for about 1 minute on each side, or until they are golden. Remove from pan and reserve.
  4. Add onion to the pan and saute, stirring frequently, for 3 minutes or until lightly golden. Add 2 tablespoons of water, scraping brown bits from the bottom of the pan.
  5. Place chicken breasts on the bed of onions and cover; cook in the oven for about 20 minutes, or until meat is no longer pink inside and internal temperature reaches 82 C (180 F). Season with salt to taste.
  6. In the meantime, bring cherry juice to boil in a small saucepan. Add chocolate; reduce heat to low and stir until chocolate is melted.
  7. Add cherries and vanilla and allow to simmer for 5 minutes. Stir in cream and allow to simmer for about 2 minutes, or until sauce thickens. Keep warm.
  8. Serve chicken breasts on onions with the Black Forest sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.58 Kcal (1606 kJ)
Calories from fat 137.56 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 139.24mg 46%
Sodium 764.55mg 32%
Potassium 742.5mg 16%
Total Carbs 15.1g 5%
Sugars 12.06g 48%
Dietary Fiber 1.23g 5%
Protein 47.89g 96%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 118.78 Kcal (497 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 24%
Cholesterol 43.12mg 46%
Sodium 236.76mg 32%
Potassium 229.93mg 16%
Total Carbs 4.68g 5%
Sugars 3.74g 48%
Dietary Fiber 0.38g 5%
Protein 14.83g 96%
Vitamin C 0.6mg 3%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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