Chicken-Sausage Jambalaya Recipe

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Chicken-Sausage Jambalaya
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Ingredients:

Directions:

  1. Sprinkle chicken with black pepper. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; sauté 3 minutes. Remove chicken; set aside.
  2. Combine sausage and next 5 ingredients in pan. Cook over medium-high heat until sausage is browned. Stir in chicken.
  3. Dissolve bouillon cubes in hot water; stir in dressing. Add to pan, and bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.19 Kcal (1537 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 109.36mg 36%
Sodium 924.52mg 39%
Potassium 610.93mg 13%
Total Carbs 40.4g 13%
Sugars 6.23g 25%
Dietary Fiber 4.25g 17%
Protein 22.97g 46%
Vitamin C 39.7mg 66%
Vitamin A 0.8mg 26%
Iron 14.5mg 81%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 84.94 Kcal (356 kJ)
Calories from fat 25.78 Kcal
% Daily Value*
Total Fat 2.86g 19%
Cholesterol 25.3mg 36%
Sodium 213.86mg 39%
Potassium 141.32mg 13%
Total Carbs 9.35g 13%
Sugars 1.44g 25%
Dietary Fiber 0.98g 17%
Protein 5.31g 46%
Vitamin C 9.2mg 66%
Vitamin A 0.2mg 26%
Iron 3.4mg 81%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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