Directions:
- Wash and top the figs
- Cut them into quarters - but not right to the bottom, so they stay in one piece.
- Open the figs slightly and stuff the centre with the cheese
- Put back together and wrap the bacon around the sides, securing with a cocktail stick.
- Bake for about 15 minutes in the centre of a moderate oven. (Depends on size of figs and thickness of bacon)
- Remove the cocktail sticks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 232mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 232mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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