Fresh Figs with Rosemary Goat Cheese Recipe

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Ingredients

Count

Nutrition

1432

Calories

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Ingredients:

Serving

11 oz soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 tsp finely chopped fresh rosemary leaves , or to taste
1 tbsp honey
1 lb fresh figs

Directions:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1431.55 Kcal (5994 kJ)
Calories from fat	789.95 Kcal
		% Daily Value*
Total Fat	87.77g	135%
Cholesterol	225.65mg	75%
Sodium	1176.15mg	49%
Potassium	1198.47mg	25%
Total Carbs	105.48g	35%
Sugars	92.9g	372%
Dietary Fiber	13.8g	55%
Protein	65.03g	130%
Vitamin C	10.2mg	17%
Iron	6.3mg	35%
Calcium	640mg	64%

Amount Per 100 g
Calories	168.86 Kcal (707 kJ)
Calories from fat	93.18 Kcal
		% Daily Value*
Total Fat	10.35g	135%
Cholesterol	26.62mg	75%
Sodium	138.74mg	49%
Potassium	141.37mg	25%
Total Carbs	12.44g	35%
Sugars	10.96g	372%
Dietary Fiber	1.63g	55%
Protein	7.67g	130%
Vitamin C	1.2mg	17%
Iron	0.7mg	35%
Calcium	75.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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